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Myanmar Myanmar

Resident Manager

Hospitality / Leisure

Specialties: leadership skill Job Summary Responsible for all food and beverage production and service for the club. Directly supervise the Executive Chef, Catering Manager, Beverage Manager, Banquet Manager, Restaurant Manager and managers of all other outlets such as snack bars, half-way houses, etc. Plan and implement budgets, Hire, train and supervise subordinates and apply relevant marketing principles to assure that the wants and needs of club members and guests are consistently exceeded Directed and organized the activities of the food & beverage departments. Maintained and retained the high standards of food and beverage quality, service, and marketing. Maximized profits by deli...