I specialize in multidisciplinary fields, e.g., Microbial Ecology, Molecular Biology, Molecular Fingerprinting, Traceability, Food Safety. I hold BSc in (Food & Dairy Sciences), MSc in (Food Science & Technology) and PhD in "Biotechnology-Microbiology", University Montpellier 2, France, 2010. All degrees equivalent to their counterparts in Canada.
16 years experience in tertiary education; 10 years experience as researcher and manager in several International projects (NSERC-CRD, EDES, FSP 2006-43, Innovkar, Trace, HEEPF).
Did 2 post-docs; first at CIRAD, France; second at Halal Products Research Institute, Malaysia. Currently, I am working as a researcher in Canadian project funded by ...