The document discusses the historical and current relationships between agriculture and wild biodiversity. It notes several threats agriculture poses to biodiversity, including land conversion, landscape and water system changes, pollution, and wildlife loss. Specific threats covered are habitat loss, fragmentation, pollution from pesticides and fertilizers, overexploitation of wild species, impacts from invasive species and livestock diseases, and effects of climate change. The document emphasizes that agriculture covers half of earth's habitable land and addresses how to resolve problems at the agriculture-biodiversity interface going forward.
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Ecological Agriculture Week 4 Presentation (Int'l Masters Program in Agriculture
2. The Agriculture and Wild
Biodiversity
1. Historical Relations
2. The Threats
3. Land Conversion
4. Landscapes and Water Systems Change
5. Pollution
6. Wildlife Loss
7. Impacts of Agricultural Species
8. Climate Change
4. The link between environment and
agriculture is crucial:
A handful of
farm soil
contains
billion of
microorganisms
Apis Melifera Artibeus phaeotis
http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=6732
http://www.merlintuttle.com/wp-content/uploads/2012/12/MDT_120911_TH3_0649-Edit-Edit.jpg
13. Impacts of Agricultural Species on
Associated Wildlife
Invasive alien species
Wildlife diseases from domesticated
livestock
Emerging concerns about GMO
14. Climate Change and
Agriculture
Methane Emission Per Animal Per Year
Source:
http://www.worldfuturecouncil.org/2326.html
15. A lot of issues and
concern lies
between agriculture and
wild biodiversity..
17. With a world where half of the habitable land on
earth is covered by agriculture, we must
address how agriculture will improve in order
to better preserve our environment.
-Alexander Rinkus