I am a second year bioengineering major at Cal originally from Southern California. I am extremely passionate about the field I am studying, always starting off my day by bioengineering some molecules to eat (aka cooking)! I have much experience in micro-fabrication techniques and understand the tremendous implications that this field can have on the lives of millions of people. However, when not partaking in Berkeley's rigorous academic environment, I enjoy relaxing, eating great food (especially potatoes) and watching Netflix!