ºÝºÝߣ

Francisco Beltrão Area, Brazil Brazil

Professor Adjunto na UTFPR

Education

Graduated in Food Engineering at Federal University of Rio Grande (2008). Master degree in Food Engineering at State University of Campinas (2010). PhD in Chemical Engineering at State University of Campinas (2014). Professor at State University of Midwestern of Paraná at Food Engineering Department. Has experience in food science and technology, acting in the following subjects: phycocyanin, Spirulina platensis, protein purification, denaturation kinectis, biphasic aquous system, enzymatic esterification, fermentarion processes, microbial lipid production. CV: http://lattes.cnpq.br/3961734985713527