A self motivated hotelier who is always up for new challenges, trained and worked in Sri Lanka, Switzerland and USA looking for opportunities that come my way. I am a strong believer that the standard practice of Food and Beverage needs more elements to make sure it shines with the current market demands.
Food and Beverage is not only a service department but a Food and Beverage professional has to acquire a range of other Skills that would ensure he is groomed in performing his tasks in a more profound way.
My career span of 10 years in Food and Beverage has led me to be more detailed focused and ensure the collaboration of staff to be inline with the objective will deliver success.
I ...