profilePage

Moroccan, Hotelier for more than twenty five years mainly in the Middle East & Africa. I have started my career in France and England.

Handling- all the services related to food and hospitality in general
including but not limited to , staff training , safety , quality & Health , Manuals , SOP, menu engineering, equipment design and setup I have a very good experience in the field.

Monitoring several languages: English, French, German and of course Arabic. Computer literate with knowledge of computer software applications including the Microsoft and Opera sales & Catering.
Twenty five years performing  imaginable task associated with planning & putting together successful banquets and e...

�ݺ�ߣ