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Greater Salt Lake City Area United States

Assoc. Professor - Food Safety

Education

Food Safety farm to fork, with a specialty of retail - foodservice food safety. Includes food microbiology, training and education. Specialties: Reduced Oxygen Packaging (at retail), HAACP, HACCP consulting, food microbiology, sanitation, food preservation, and food entrepreneurship. Acid/acidified/refrigerated foods process authority. Regulatory (Food) Affairs liaison. Cooperative Extension: "Fluent in "Logic model", Adult Education, Consumer Education, Multiculturalism, Evaluation, Job task analyses, curriculum development, and administration.