-Train new employees on menu items, computer functions, and
company policies
-Earned three promotions within the same year for team play and
commitment to excellence
-Maintained employee of the month, from August to November, for
receiving the most positive online guest experience management
(GEM) feedback
-Participates monthly in management meetings to evaluate continuously changing trends in the industry
-Demonstrates strategic thinking when greeting multiple guests
that have been sat at the same time
-Performs as part of a cross-functional team that includes food
runners, bussers, cooks and bartenders
-Responsible for managing an exceptional guest experience that
makes t...