Chef Rama’s mission is to provide healthy organic and vegan, vegetarian meals development and investigation of new products for the worldwide markets cooking class, catering. With more of 15 years of cooking experience in USA and Latin America we provided experience within the catering industry. Excellent communication, organization, planning and inter-personal skills I am a dedicated culinarian with a strong focus on sustainability as well as ethical, responsible and fair choices in all aspects of the hospitality industry
La misión de Chef Rama es proporcionar desarrollo, creación e investigación de comidas saludables orgánica y vegana de nuevos productos para los mercados internacional....