Award winning French food & service in Brisbane - only 6 kms to the airport and 7kms to the City.
Frenchman, Francis Domenech & his wife Marilyn opened Baguette over three decades ago — and was one of the first to bring innovative and contemporary dining to Brisbane. A number of major renovations have taken place over the years so Baguette has remained up-to-date and innovative as ever … and still winning awards. The menu is strongly linked to the culinary traditions of France, using the wonderful produce of Queensland.