Award winning French food & service in Brisbane - only 6 kms to the airport and 7kms to the City.
Frenchman, Francis Domenech & his wife Marilyn opened Baguette over three decades ago 鈥� and was one of the first to bring innovative and contemporary dining to Brisbane. A number of major renovations have taken place over the years so Baguette has remained up-to-date and innovative as ever 鈥� and still winning awards. The menu is strongly linked to the culinary traditions of France, using the wonderful produce of Queensland.
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