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A Competent Professional with 11 Years’ Experience In The Areas Of Operations manager at hotel freesia in new delhi,, Client Relationship In Hotel Industry. I Was Associated With Bhoujan Restaurant , In UAE As A. MAITRE D’ HOTEL DE RECEPTION Implementing Operating Procedures & Service Standards And Managing Procurement, Inventory & Food Budgets With An Eye On Cost And Stock Control. Have Handled A Wide Range Of Functions Including Menu And Function Planning, Hygiene, Health & Safety And Training & Development Of Restaurant Staff. An Effective Planner And Communicator With Excellent Culinary And Supervisory Skills To Manage The Day-To-Day Running Of The Section In Compliance With The Rest

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