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Greater Atlanta Area United States

Quality Control Manager at Norax Supplements

Medical / Health Care / Pharmaceuticals

I received Master degree in Food Science at Auburn University and completed Ph.D. under the tutelage of Dr. Michael Doyle from Center for Food Safety at the University of Georgia. Several of my peer-reviewed articles have been published in Journal of Food Protection, International Journal of Food Microbiology, Food Microbiology and etc. I have more than 5 years of progressively responsible research duties in food microbiology, with an emphasis on preventing cross-contamination by chemical interventions and biofilm formation by foodborne pathogens. I am GMP and HACCP certified, with strong knowledge of GLP, SOP, and SSOP as well.