Country Kitchen® is alive and well and has a long and successful history that began with Bill Johnson in 1939, and since 1965, my family has shared the same traditions and philosophy when my Father, Oscar Combs opened his first Country Kitchen® restaurant. Today I wanted to tell you how being a member of the Country Kitchen® family, especially in the states of Tennessee, Alabama and Georgia could be a benefit to your family as well. It requires a tremendous effort, but it is very rewarding to be an integral part of your community, providing jobs and hospitality, serving real home cooked meals, breakfast anytime and fun food like burgers, shakes and popular sides!