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Emile Amarotico is past President and General Manager of Standing Stone Brewing Co., a 200-seat, full-service restaurant and microbrewery in Ashland, Oregon.
Prior to co-founding Standing Stone Brewing Co. in 1996, Amarotico worked as a business systems and operational consultant with Arthur Anderson & Co.  He has also taught Accounting and Food and Beverage Management as an adjunct instructor at Southern Oregon University.
Amarotico has over thirty years of food service and restaurant experience including stints as a Merchant Marine, as cook aboard the 144-foot barkentine Regina Maris, and as Executive Chef opening Boz Scaggs’ Blue Light Cafe in San Francisco.  
Amarotico is a Summa c...

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