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I graduated university in 2012 with a degree in agricultural engineering and a focus on nutrition and food technology. directly began in working as wet chemistry food analyst in Ben Hayyan laboratories, and started to complete my graduate education in food science and technology , and i rise my experience in food safety and hygiene as HACCP coordinator in Radisson blu resorts for about two months. In Aug 2013, i began to work as organic chemistry analyst in food and environment also in Ben Hayyan laboratories.
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healthnutritionmedicinenutritionistnashat dahiyattechnologyfood and drug administrationfoodhospitalold agenutrienthealth care賳卮丕鬲 丕賱丿丨賷丕鬲angiogenesispeptidesproteinmilkdairy productbioactivedairy
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