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Development of dried foods and pharmaceutical products through application of novel and improved drying methods. My studied dried products includes conventional hot air, blower assisted hot air, microwave-vacuum, far-infrared radiation, and ultrasound-assisted drying of pineapples, bananas, mangoes, garlic, tomatoes, and carrots. The functional properties of these agricultural and food products were studied to establish optimized drying conditions for quality dried products. Development of storage structures for roots and tubers using appropriate technologies.

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