I have 36 years academic and professional experience in the hospitality industry concentrated in hotels with large Food and Beverage operations and I was able to enjoy international exposure around the globe. My stay in this field has exposed me multiculturally, bearing a positive outlook in life and enjoying becoming an inspirator to my staff and fellow hoteliers as well as a diplomatic co-coordinator between owners and hotel management companies.
I started my hotel experience with the completion of the Austrian Hotel University Modul in Vienna, and a few years later with the attendance of the Hotel University in Cornell (New York) USA.
My first working experiences I had in Switzerland...