Holding a Bachelor Degree in International Hospitality Management from Ecole Hoteliere de Lausanne, I am a F&B professional, experienced in hotels & Outside catering in Europe and in Asia.
In a few lines, I would say that I am:
- a resourceful team player who excels at building trusting relationships with customers and colleagues.
- Flexible in environments requiring ability to effectively prioritize and juggle multiple projects.
- a goal-driven leader who provides a productive climate and confidently motivates and coaches employees to meet high performance standards.
- a personable professional whose strengths include cultural sensitivity and an ability to build rapport with a diverse...