ºÝºÝߣ

Russian Federation Russian Federation

Director Food & Drink

Hospitality / Leisure

• Assume authority for the hotel in the absence of the General Manager and serve as Assistant General Manager for all operations within the hotel. • Create concept and open 3 outlets within the property • Plan the accommodation and catering along with other hotel services. • Manage budgets as well as financial plans by maintaining statistical-financial records to drive revenues and ensure future profitability.