To showcase and enhance my culinary skills, achieving mutual goals of the organization and self. Seeking a challenging career in the field of hospitality, with an expectation of continuous learning and utilization of my academic and professional skill for the growth of the organization, but also to utilize the collective knowledge and skill of both my superiors and direct reports in the development of my career. I have strong knowledge of International and classic Cuisines and my culinary strengths are varied, but not limited to hot and cold appetizer,main course, soups, sauces, entree, vegetable, roast including Grill,Dessert.
I have abilities to lead in all areas of kitchen...