Expertise > 22 years in Unilever Foods Global - Process Systems Engineering - Process Automation & Control - Process Science - Food Process Design - Process Optimization - Process Debottlenecking - Process Dynamics - Process Sensors - Plantwide Control.
Able to roll-out technical- and scientific innovations by real world technical implementations. Solving practical business problems and creating value.
• Delivered in-line monitoring tools (smart sensors) for real time cook-time- and color control in sweet soy sauce processing. Invented and implemeted a disruptive unit-operation, leading to an intensified, more compact process. Indonesia.
• Delivered working process plants for liquid tea...