•Excellent Presentation Skills
•Strategic Planning Skills
•Leadership Skill Knowledge
•Relationship Building &Business Development
•Management & Development
•HACCP Skill Knowledge
•Handling Complaint
•Up-Selling Technique
•Direct Controlling on Building project
•Deal with supplier on providing all banquet tools
•Hiring staff members
•Maintained good relationship with customer
•Maintained good service on Food & Beverage Operation with safe food standard.
•Daily inspection to all area
•Provide training module and implanting on operation
•Daily & monthly report banquet & catering operation
•Conduct P & L report.
•Maintained good relationship with custo