- A result oriented professional with 15 years of exposure in Food & Beverage Management and catering services.
- Handling a diverse range of operations entailing F&B operations, training and catering.
- Proven track record of developing service standards and operational policies, planning & implementing effective control measures to reduce running costs of the unit.
- Expertise in designing & implementing training programs for bringing keen customer focus, high energy level and team spirit in the employees.
- Expertise in developing and creating concepts of food and beverage outlets and creating menus for different concepts.
- Excellent written, communication, inter personal, liaison a...