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Dedicated hard working restaurant management professional with extensive daily planning& operations experience. Skilled in staff training and development. Highly proactive manager with 17 years of experience in team leadership in the restaurant & hospitality industries. Background includes sales, management anr front anf back of the house operation. Food service professional adept at FOH and BOH operation. Demonstrated team leader with excellent staff management skills. Restaurant manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.

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