ACHIEVEMENTS & RESPONSIBILITIES
♦ Owned and managed all restaurant operations & activities, with duties including hiring, firing, supervising, and training a staff of over 35 employees
♦ Engaged in reviewing P&L statements, accounting and bookkeeping, budgeting, and forecasting revenues and expenses
♦ Focused on strategies and yield management, staffing levels, security-related matters, and all other restaurant issues
♦ Delivers personal attention to customers to ensure a high level of satisfaction, generate repeat clientele, and encourages word of mouth referrals
♦ Spearheaded efforts and directed staff to manage sanitation, housekeeping, maintenance, and food and beverag...