Personal Information
Organization / Workplace
Lloret de Mar
About
PAULA & FLIP
Progressive Cooking
Paula & Flip are an anomaly in the world of gastronomy. They prefer the light of the fire to that of the flash. They became famous immediately and they lost interest in fame just as quickly. They only use the laurels to scent the dishes. Before becoming Paula & Flip they were Paula Casanovas and Flip Planas. She was the owner of Les Petxines in Lloret de Mar, which opened on the ground floor of a family hotel in 1995 and was illuminated by a Michelin star four years later. Paula, who was 25 years old, did not consider it to be of great importance. He founded the Ot in Barcelona in 1996, bistronomic before the bistronomics, inaugurating the model of a care