Detailed knowledge of successful implementation of food manufacturing policies and procedures (cGMP).
Certification and training in Hazard Analysis and Critical Control Points (HACCP).
Excellent knowledge of HACCP and the proven ability to write HACCP plans.
Ability to multi task and manage multiple projects concurrently.
Training program development and implementation experience.
Strong USFDA, Halal and third party audit management.
Strong chemistry and microbiological background.
Leading and managing plant team including direct supervisory responsibility and indirect responsibility for plant Lab Technicians.
Maintain Quality and Food Safety programs, ensuring complia...