Prof. Dr. Yehia El-Samragy
International Expert Trainer of Quality,
Environmental and Food Safety Systems
Dr. El-Samragy has over four decades of a professional career bridged between academia and industry. He is a Professor of Food Science at Ain Sham University, Cairo, Egypt, and visiting professor at Cornell University, Ithaca, NY and Utah State University, Logan, UT, USA. He worked as an expert at some national and international organizations including JECFA, FAO, UNIDO and ISO, in different projects of technology transfer, food standards, food product development, waste utilization, cleaner production, implementation of integrated quality, environmental and food safety management...