Creative entrepreneur with hands-on experience in general management, concept development, distribution, branding, and operations. Successful track record in various positions covering both strategy and implementation for multinational brands before venturing on his own and creating two retail concepts: 365 restaurant and TIBISOU spa.
Specialties: concept development, business plans, feasibility studies, strategic brand planning, FMCG distribution, consumer research, general management, start-ups, restaurants, quantitative analysis and P&L.