Having worked for more than 20 years in various FMCG industries, Rosalind held several senior management positions before deciding to fulfill her entrepreneur dream in setting up Onaka Healing Kitchen, which operates a cooking studio, a café-restaurant and a deli-takeaway kiosk. She was also engaged as a natural chef consultant for a healthy café at a wellness centre.
Rosalind spent her childhood dabbling in the kitchen of her family-owned restaurant. Later on, she was deeply inspired by the organic and vegetarian lifestyle in San Francisco where she lived, studied and worked in the 1980s. Her dream of becoming a chef began to take shape when she set up Onaka Healing Kitchen with her ...