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SANDRAYEEBRAHMA

Sandrayee Brahma, Ph.D.

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Documents(3)Ìý

Impact of dietary pattern of the fecal donor on in vitro fermentation properties of whole grains and brans
Impact of dietary pattern of the fecal donor on in vitro fermentation properties of whole grains and bransImpact of dietary pattern of the fecal donor on in vitro fermentation properties of whole grains and brans
Impact of dietary pattern of the fecal donor on in vitro fermentation properties of whole grains and brans
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Effects of selected extrusion parameters on physicochemical properties and in vitro starch digestibility and b-glucan extractability of whole grain oats
Effects of selected extrusion parameters on physicochemical properties and in vitro starch digestibility and b-glucan extractability of whole grain oatsEffects of selected extrusion parameters on physicochemical properties and in vitro starch digestibility and b-glucan extractability of whole grain oats
Effects of selected extrusion parameters on physicochemical properties and in vitro starch digestibility and b-glucan extractability of whole grain oats
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Effects of selected extrusion parameters on physicochemical properties and in vitro starch digestibility and b-glucan extractability of whole grain oats
Effects of selected extrusion parameters on physicochemical properties and in vitro starch digestibility and b-glucan extractability of whole grain oatsEffects of selected extrusion parameters on physicochemical properties and in vitro starch digestibility and b-glucan extractability of whole grain oats
Effects of selected extrusion parameters on physicochemical properties and in vitro starch digestibility and b-glucan extractability of whole grain oats
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