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Professional Highlights
•Over 20 years experience in Production and Quality Assurance in the Food Industry related to Fruit Juices, Squashes, Jams & Marmalades, Ketchup & Sauces, Pickle in oil and Biscuits.
•Vast experience in Process improvement and Quality improvement.
•Highly innovative and active in Research & Development leading to new products and Product improvement; pioneered entry into the health food market by introducing sugar free products as well as Tomato free Ketchup.
•System oriented approach to work under pressure and trouble shooting.
•Worked in ISO 9000:2000, 14000, 17025 and HACCP certified companies.
•Worked as MR & HACCP Team Leader.
•Conduct internal ...

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