Progressive Food and Beverage professional with over 15 years of experience in establishments that includes world-class resorts and several upscale restaurants, such as The Four Seasons Hotels and Resorts, Fairmont Hotels and Resorts and Marriott International Hotels and Resorts. Possesses a unique blend of creative flair and passion for food, strong business sense and engaging interpersonal skills. I have developed a strong record of streamlining operations and improving service while preserving the highest levels of quality. Additionally, having the natural ability to create enthusiastic, productive working environments with customer-oriented professionals.