TECHNICAL EXPERTISE
Biochemistry
Native, SDS-PAGE & 2D, Alcohol determination by Gas Chromatography (GC).
Microbiology
Non pathogenic bacterial culture handling and maintenance, Non pathogenic yeast culture handling and maintenance, fungus culture handling, isolation and maintenance identification of yeast, growth curve preparation, antibiotic sensitivity test, antimicrobial assay and determination of minimal inhibition concentration for the active antimicrobial compounds isolated from the fungus.
Analytical techniques
Gas Chromatography (GC), NMR (1H and 13C), IR, Mass Spectroscopy,
Microscopic techniques
Light microscope, fluorescent microscopy and phase contrast microscope.
Comp...