- Hospitality professional with more than 6 years of experience working in Vendor Management and Operation roles in Food and Beverages Industry in NCR.
- Partnered and managed operations of 6 different restaurants.
- Provided consultancy to 2 restaurants in setting up the initial processes for the smooth functioning of these outlets.
- Driven to manage costs and establish strategic, mutually beneficial partnerships and relationships with customers, guests and service providers.
I am looking to work with an interesting startup in food industry. My preferred roles would be operations management, customer engagement and vendor management.