•Microbial analysis like Staphylococcus aureus, Bacillus cereus, Pseudomonas, Vibrio sps., etc in Fish, Shrimp and Water samples based on SASO
•Analysis of Fish and Shrimp viral diseases like WSSV, TSV, HPV, IHHNV, EMS etc.. by PCR, RTPCR, Etc..
•Analysis of Fish and Shrimp diseases by Histopathological Methods