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T. Tamilselvan
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Sensory Evaluation and Quality Control
Sensory Evaluation and Quality Control
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Role of nutraceuticals and functional foods in healthy ageing
Role of nutraceuticals and functional foods in healthy ageing
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Feeding of Infants- types and growth chart
Feeding of Infants- types and growth chart
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Elderly physical and physiological changes and nutrient requirements
Elderly physical and physiological changes and nutrient requirements
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Non thermal processing of food- Pulsed electric field and visible light
Non thermal processing of food- Pulsed electric field and visible light
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Bacillus cereus - contamination in food
Bacillus cereus - contamination in food
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