JOB PROFILE:
* Looking after the designated f&b service.
* Assisting In smooth Running of day to day operation in the hotel.
* Promoting the f&b service outlet in the Hotel.
* Handling Restaurant guest complaints.
* In charge of inventory & maintaining of f&b service equipment.
* Responsible for staffing, controlling, planning for the operations.
* Learning and training staff on hygiene and safety of food and environment.
* Preparing monthly f&b service report & targets.
* Setting and maintaining the f&b service standard in accordance to audit points.
GUEST SATISFACTION:
• Set a positive example for guest relations.
• Interact with guests to obtain feedback on product quality and ...