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Sarawak, Malaysia Malaysia

Chef Lecturer at UCSI University Sarawak

A positive, dependable and self-motivated fresh graduate culinary student seeking and pursuing a culinary career in kitchen management or upper level kitchen operations management, which will offer me the opportunity to continue to learn and develop my skills in achieving my ultimate goal of becoming a well-qualified chef. Moreover, ready to work in the challenging kitchen environment to ensure teamwork and allowing me a chance to contribute in achieving the goals and growth of the organization.