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Results-oriented and dedicated executive level professional with strong management and leadership skills. Equipped with extensive experience in the food and beverage service industry. Exemplifies superior skills in directing restaurant operations, promoting business services, and ensuring a high-level of guest satisfaction. 
Demonstrates exceptional problem solving adeptness and well-developed team leadership and supervisory capabilities. Proficient in effectively organizing, handling and monitoring a wide variety of tasks. Proven record of success in motivating personnel to perform at high efficiency levels with exceptional guest service. 
Equally adept at optimizing performance through ...

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