飪� Pre-opening experience.
飪� Able to manage large and diverse staff in a multi-unit setting.
飪� Display leadership traits appropriate to any situation.
飪� Maintain firm departmental control.
飪� Display an effective, product management style.
飪� Highly motivated for greater opportunities.
飪� Devote appropriate attention to all responsibilities.
飪� Demonstrate a strong customer service mindset.
飪� Reliable and trustworthy on given tasks.
飪� Abilities for greater responsibility.
飪� HACCP implementation (PIC3) Certified.
Shortlisted as one of top 5 F&B Managers in Middle East 2014 in Hoteliers Middle East awards.
I am very passionate about my job as well as being a very open pers
