Surabaya Area, East Java, Indonesia Indonesia
Quality Assurance Supervisor at PT. Lautan Natural Krimerindo
1. Managing sustainability system (Integrated Food Safety and Quality Management System) ISO 9001:2008 and ISO 22000:2005
2. Managing 5R in working area
3. Monitoring TPM (Total Production Maintenance)
4. Managing document control in office.
5. Managing sustainability halal system (SJH)
6. SSOP and PRP's monitoring and evaluation
7. Coordinator internal audit
8. Monitoring CCP and OPRP (HACCP)
9. Implementing FSSC and BRC
10. Monitoring and control IPM (Integrated Pest Management)
11. Ohsas 18001, Iso 14000 and SMK3
12. Design, implementing and monitoring allergen management
13. Managing sustainability of TQM (Total Quality Management)