Mix half Spain and half Uruguay in a Swedish bowl. Add some Nicaraguan spices, pass it through France, and let it rest in Denmark for a while. When done, serve it with some Sudan on the side.
We鈥檝e updated our privacy policy so that we are compliant with changing global privacy regulations and to provide you with insight into the limited ways in which we use your data.
You can read the details below. By accepting, you agree to the updated privacy policy.
