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Personal Information
Organization / Workplace
Vietnam Vietnam
Occupation
Operation Manager
Industry
Hospitality / Leisure
About
- Inspects to ensure that all safety, sanitation, energy management, preventive maintenance, and other standards are constantly met, - Helps develop wine lists and wine sales promotion programmers, - Develops ongoing professional development and training programmers for cashier , bar and service staff, - Maintains appearance, upkeep, and cleanliness of all food and beverage equipment and facilities, including karaoke rooms, - To monitor employee dress code and grooming according to the club’s policies and procedures, - To approve for all supervisors requisition before submitting to Operation Manager for final approval, - Updates daily sales and generates daily revenue report and compiles .
Contact Details

Presentations(1)Ìý

Glass Introduction for Restaurant set up
Glass Introduction for Restaurant set upGlass Introduction for Restaurant set up
Glass Introduction for Restaurant set up
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