Ayla Choudhery is a student at Boston University, where she is currently studying biology and business administration. She is highly interested in philanthropy, medicine and hospitality management. Ayla hopes to shape the lives of disadvantaged children living in Pakistan and the United States of America.
Because academia is an important component in Ayla Choudhery’s professional development, admittedly her travel schedule must at times take a back seat to her studies. However, she has found that the best way to bring travel to her home is by experimenting in the kitchen.