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New Delhi, India

Better known as “The Young Turk” from his early days, he has successfully created his own style in Indian cuisine, blending tradition with modernity in his training and experience. Through the years spent at Hilton Group in varied locations like Delhi, Egypt, and the Metropolitan palace hotel at Dubai … he embarked on a journey of culinary discovery. As an Chef Tournant at Hyatt Internationl where he moved through the kitchens of exclusive Hyatt properties like Grand Hyatt Delhi, Hyatt Regency Delhi, gaining further expertise and training aspiring chefs in the intricate art of gourmet cooking and grooming tomorrow’s culinary leaders. Chef Raminder said “The process of select