狠狠撸

B岷 Dung Phan
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4 2010-fouling behavior of electroacidifed soy protein extracts during cross-fow ultrafltration using dynamic reversible鈥搃rreversible fouling resistances and cfd modeling

10 years ago 鈥� 252 Views

3 2011-comparative study of functional properties of commercial and membrane processed yellow pea protein isolates

10 years ago 鈥� 592 Views

2 2010-comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafltration and isoelectric precipitation techniques

10 years ago 鈥� 753 Views

1 2012-production of pea protein concentrates by ultrafltration-influence of hollow-fibre module

10 years ago 鈥� 290 Views