profilePage

* Over fifteen years of direct experience in the hotel and hospitality industry in properties ranging in size from small (80 room) one-star properties up to very large (400+ room) full-service, four-star locations. 

* Provided task force management and consultation for other struggling properties  - including red-zone properties. At those locations, I directly implemented policies and procedures which led to significant guest satisfaction score increases, interdepartmental training and team building, and ultimately ensured resumption of smooth operations.

* Thorough understanding of all aspects of hotel operations and management, gained by having directly worked in every department over...

�ݺ�ߣ